Zucchini and Feta Fritters

Fast and Fresh

Ingredients

• 500g zucchini
  
• 100g feta cheese
  
• 1-2 garlic gloves
  
• 1 large egg
• Flour
• Chopped dill
  
• Olive oil

Preparation

• Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
• Combine zucchini and salt in a bowl. Cover with plastic wrap and set aside for 10 minutes to soak. Use your hands to squeeze excess liquid from the zucchini.
• Transfer to a large bowl and stir in the eggs, crumbled feta, dill, garlic, salt and pepper to taste.
• Add enough flour to make pancake-like thick mixture
• In a large nonstick skillet, heat 2-3 teaspoon olive oil over medium-low heat
• Add 2 tablespoons of mixture to the pan and flatten with a spatula. Repeat and cook, in batches, for 2–3 minutes each side or until golden.
• Serve with Tzatziki