Zucchini and Feta Fritters

Fast and Fresh

Fast and Fresh


  • 500g zucchini
  • 100g feta cheese
  • 1-2 garlic gloves
  • 1 large egg
  • Flour
  • Chopped dill
  • Olive oil


  • Shred the zucchini using the largest holes on a cheese grater (or a food processor with a shredding disk).
  • Combine zucchini and salt in a bowl. Cover with plastic wrap and set aside for 10 minutes to soak. Use your hands to squeeze excess liquid from the zucchini.
  • Transfer to a large bowl and stir in the eggs, crumbled feta, dill, garlic, salt and pepper to taste.
  • Add enough flour to make pancake-like thick mixture
  • In a large nonstick skillet, heat 2-3 teaspoon olive oil over medium-low heat
  • Add 2 tablespoons of mixture to the pan and flatten with a spatula. Repeat and cook, in batches, for 2–3 minutes each side or until golden.
  • Serve with Tzatziki

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