I love ramen!
I love ramen!
Ingredients
- 200ml vegetable stock
- 1/2 carrot
- 1/2 tomato
- 2tsp Tom Yum paste
- instant noodle
- 30g tofu
- 2 Shiitake mushrooms
- 1 Cloud ear fungus
- 1 egg
- 1/2 avocado
- 1/4 lime
- 1/3 chili
- 1 teaspoon oil
- 1 teaspoon soy sauce
- 1 teaspoon Sriracha sauce
- 1/2 Nori sheets
- Spring onion
Preparation
- Cook sliced carrot an mushrooms in stock, for about 10 min
- Add soy sauce and Sriracha to taste
- Fry tofu on a little bit of oil
- Pour the soup over the instant noodles
- Top with fried tofu, avocado, nori and boiled egg
- Serve with chopped spring onion and sesame seeds
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