Vegetarian Ramen

I love ramen!

Ingredients

  • 200ml vegetable stock
  • 1/2 carrot
  • 1/2 tomato
  • 2tsp Tom Yum paste
  • instant noodle
  • 30g tofu
  • 2 Shiitake mushrooms
  • 1 Cloud ear fungus
  • 1 egg
  • 1/2 avocado
  • 1/4 lime
  • 1/3 chili
  • 1 teaspoon oil
  • 1 teaspoon soy sauce
  • 1 teaspoon Sriracha sauce
  • 1/2 Nori sheets
  • Spring onion

Preparation

  • Cook sliced carrot an mushrooms in stock, for about 10 min
  • Add soy sauce and Sriracha to taste
  • Fry tofu on a little bit of oil
  • Pour the soup over the instant noodles
  • Top with fried tofu, avocado, nori and boiled egg
  • Serve with chopped spring onion and sesame seeds

0 comments on “Vegetarian RamenAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *