Vegetarian Lecsó

Hungarian vegetable stew

Ingredients

• 5 large mushrooms
• 1 small courgette
• 1 large onion
• 1 large red bell pepper
• 1 chili
• 2 vegetarian hot dogs
• 30g tomato paste
• 1tsp hot paprika
• 1tsp sweet paprika
• Salt
• 3 teaspoon oil

Preparation

• Heat oil in fry-pan
• Fry onion until it becomes transparent.
• Add sliced mushrooms, courgette, pepper and hot-dogs and fry until vegetable are tender
• Add salt, pepper and paprika
• Add tomato paste and fry everything for another few minutes
• Serve with bread