Thai lunch ready in 10 min
Thai lunch ready in 10 min
Ingredients
- 200ml vegetable stock
- 1/2 carrot
- 1/2 tomato
- 2tsp Tom Yum paste
- instant noodle
- 30g tofu
- 1 mushroom
- 1/4 lime
- 1/3 chili
- 1 teaspoon oil
Preparation
- Cook sliced carrot and chopped tomato in stock, for about 5 min
- Add Tom Yum paste and cook for another 3 min
- Fry mushroom and tofu on a little bit of oil
- Pour the soup over the instant noodles
- Top with tofu and fried mushroom
- Serve with chopped chili and lime wedge
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