Thai Green Coconut Curry

Thai Green Coconut Curry – easy to make and so delicious!

Ingredients:

• 1 Red Pepper
• Courgette
• Onion
• 10 Mushrooms
• 1 Red Chili
• Can of Coconut Milk
• Green Curry Paste
• Rice for serving
• Firm tofu, fake “chicken” pieces
• 1 tablespoon of frying fat

Preparation

• In a large wok heat the coconut oil
• Chop vegetables into mouth size chunks
• Stir fry vegetables (they need to be tender)
• Add coconut milk, chopped chili (I like it hot!) and green curry paste
• Stir over low heat for few minutes until coconut milk becomes thick and smooth (Remember – do not overcook veggies!)
• Serve with rice – and LOVE!