Tagliatelle with Spinach & Gorgonzola

Sprinkled with walnuts

Ingredients:

• 450g frozen spinach
• 200g Gorgonzola
• 3 garlic cloves
• 300g of tagliatelle
• 1 spoon of olive oil
• 50g of walnuts
• Salt
• Black pepper
• Nutmeg

Preparation

• Heat the oil and fry finely sliced garlic for 2 minutes
• Add spinach and fry until water evaporate
• Crumble the cheese in
• Add a splash of milk and starchy pasta water (this will help cheese to melt and make sauce more smooth)
• Add cooked tagliatelle and mix well
• Sprinkle with chopped walnuts for extra texture
• Serve immediately