Stuffed Mushrooms

Just yummy!

• 4 large mushrooms
• 8 black olives
• 4 sun-dried tomatoes
• 50g mozzarella cheese
• 1 spoon garlic oil
• salt, pepper, parsley

Preparation

• Clean the mushrooms, remove the stalks
• Brush the mushrooms on both sides with olive oil. Season with lots of salt and pepper.
• Place 2 olives and 1 sun-dried tomato to each mushroom head. Top with mozzarella cheese.
• Bake in 200°C for 30-35min
• Serve with garlic&yogurt sauce