Spinach and Gorgonzola Lasagne

Whoe does’t like lasagne???

Ingredients:

Gorgonzola Sause

  • 50g unsalted butter
  • 50g plain flour
  • 600ml skimmed milk, hot or more if needed
  • 1 pinch ground nutmeg
  • 175g Gorgonzola cheese

Lasagne

  • 1 tablespoon olive oil
  • 750g fresh or frozen spinach
  • 1 pinch ground nutmeg
  • salt
  • freshly ground black pepper
  • 3 garlic gloves
  • 50g chopped walnuts
  • 12 lasagne sheets
  • 50g freshly grated Parmesan cheese

Preparation

  • Melt butter in a saucepan. Add flour and stir until a thick paste forms. Gradually add hot milk while constantly stirring. Add Gorgonzola and simmer for 5 minutes over low heat, stirring often.
  • Fry finelly chopped garlic for 2 min before end add finelly chopped garlic.
  • Add spinach and cook until completely wilted. Season with pepper, nutmeg and salt. Add toatsed walnuts.
  • Place a layer of lasagne sheets into the baking dish. Layer spinach WITH liquid, walnuts and sauce on top. Repeat process until all ingredients are used up. Sprinkle with Parmesan cheese.
  • Cover tightly with foil and bake in preheated oven (180°C))for about 30 minutes. Remove foil and bake an additional 10 minutes.
  • Remove from oven and allow to rest for 15 minutes before serving.

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