Spinach and Gorgonzola Lasagne

Whoe does’t like lasagne???

Ingredients:

Gorgonzola Sause

• 50g unsalted butter
• 50g plain flour
• 600ml skimmed milk, hot or more if needed
• 1 pinch ground nutmeg
• 175g Gorgonzola cheese

Lasagne

• 1 tablespoon olive oil
• 750g fresh or frozen spinach
• 1 pinch ground nutmeg
• salt
• freshly ground black pepper
• 3 garlic gloves
• 50g chopped walnuts
• 12 lasagne sheets
• 50g freshly grated Parmesan cheese

Preparation

• Melt butter in a saucepan. Add flour and stir until a thick paste forms. Gradually add hot milk while constantly stirring. Add Gorgonzola and simmer for 5 minutes over low heat, stirring often.
• Fry finelly chopped garlic for 2 min before end add finelly chopped garlic.
• Add spinach and cook until completely wilted. Season with pepper, nutmeg and salt. Add toatsed walnuts.
• Place a layer of lasagne sheets into the baking dish. Layer spinach WITH liquid, walnuts and sauce on top. Repeat process until all ingredients are used up. Sprinkle with Parmesan cheese.
• Cover tightly with foil and bake in preheated oven (180°C))for about 30 minutes. Remove foil and bake an additional 10 minutes.
• Remove from oven and allow to rest for 15 minutes before serving.