Whoe does’t like lasagne???
Whoe does’t like lasagne???
Ingredients:
Gorgonzola Sause
- 50g unsalted butter
- 50g plain flour
- 600ml skimmed milk, hot or more if needed
- 1 pinch ground nutmeg
- 175g Gorgonzola cheese
Lasagne
- 1 tablespoon olive oil
- 750g fresh or frozen spinach
- 1 pinch ground nutmeg
- salt
- freshly ground black pepper
- 3 garlic gloves
- 50g chopped walnuts
- 12 lasagne sheets
- 50g freshly grated Parmesan cheese
Preparation
- Melt butter in a saucepan. Add flour and stir until a thick paste forms. Gradually add hot milk while constantly stirring. Add Gorgonzola and simmer for 5 minutes over low heat, stirring often.
- Fry finelly chopped garlic for 2 min before end add finelly chopped garlic.
- Add spinach and cook until completely wilted. Season with pepper, nutmeg and salt. Add toatsed walnuts.
- Place a layer of lasagne sheets into the baking dish. Layer spinach WITH liquid, walnuts and sauce on top. Repeat process until all ingredients are used up. Sprinkle with Parmesan cheese.
- Cover tightly with foil and bake in preheated oven (180°C))for about 30 minutes. Remove foil and bake an additional 10 minutes.
- Remove from oven and allow to rest for 15 minutes before serving.
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