I love stir fry!

• 1 large red bell pepper
• 1 large onion
• 3 black mushrooms
• 150g smoked firm tofu
• 1 spoon sesame oil
• 2 spoon crushed peanuts
• 1 spoon black and white sesame
• 4 spoons soy sauce
• 2 spoons chili sauce
• 2 spoons lime juice
• dried ginger
• 100g vermicelli noodles

Preparation

• Fry vegetable, mushroom and tofu on a little bit of sesame oil, until cooked, but still tender
• Add cooked vermicelli
• Mix soy sauce, lime juice, chili paste and pinch of dried ginger. Add to the wok at the end of cooking. Fry for one more minute.
• Sprinkle with peanuts and sesame before serving.

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