Spicy Kimchi and Tofu Noodle

Spicy and sour

Ingredients

• 1 pack of kimchi flavoured instant noodles
  
• 50g of kimchi
  
• 1 pack of firm tofu
  
• 1 tsp of sesame oil
  
• 2 tsp soy sauce
  
• 2 tsp sriracha sauce
  
• 1 tsp sesame seeds
• 1 tsp chopped spring onion

Preparation

• Mix sriracha, sesame oil and soy sauce in a bowl
• Gently press tofu to release as much water as possible
• Cut tofu into bit size cubes, and cover with the marinate
  
• Bake tofu in 200°C for about 20 min until crisp outside and soft in the middle
• Meanwhile prepare the instant noodles according to package instruction
• Place noodle in the bowl, top with tofu and kimchi
• Sprinkle with sesame seeds and spring onion