The best friend of a goats cheese
The best friend of a goats cheese
Ingredients
- 1kg red onions or regular onions
- 50g butter
- 1 tbsp olive oil
- 70g golden caster sugar
- 150ml sherry vinegar or red wine vinegar
Preparation
- Halve and thinly slice the onions
- Melt the butter with the oil in a large, heavy-based saucepan over a high heat.
- Tip in the onions and garlic and give them a good stir so they are glossed with butter. Sprinkle over the sugar
- Cook uncovered for 40-50 minutes, stirring occasionally. The onions are ready when all their juices have evaporated, they’re really soft and sticky and smell of sugar caramelizing
- Pour in vinegar and port and simmer everything, still uncovered, over a high heat for 25-30 minutes
- Scoop into sterilized jars and seal
- Place the jars in the oven for 30 min (100°C)
- Keep in cold, dry place (up to 6 months)
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