Quick Veggie & Tofu Stir-Fry

Quick and healthy

Ingredients

• 1 red bell pepper
• 1/2 small courgette
• 5 mushrooms
• 30g tofu
• 1 teaspoon oil
• 1 teaspoon lime juice
• 1 teaspoon soy sauce
• 1 teaspoon Sriracha
• 1/3 chili
• Spring onion

Preparation

• Chop vegetable and tofu into bite-size pieces
• Fry vegetable an tofu for few minutes, until tender/golden
• Mix soy sauce, Sriracha and lime juice and pour over the tofu&veg mixture
• Fry for another minute
• Serve with chopped chilies, spring onion and sesame seeds