Puff Pastry Parcels with Cheesy Spinach

If you think you don’t like spinach, this will change your mind

If you think you don’t like spinach, this will change your mind

Ingredients:

  • 250g of frozen puff pastry (or 3 slices)
  • 450g of spinach (fresh or frozen)
  • Large red onion
  • Whole red chili
  • 3 garlic cloves
  • 1/2 teaspoon of nutmeg
  • 50g of cheese (I used cheese triangles cause they melt well)
  • 50 grams of nuts (I used pine and pumpkin)
  • Oil for frying (with touch of butter for better taste)
  • Salt and pepper to taste (I add loads)
  • Milk or beaten egg to brush the pastry
  • Black sesame seed for decoration

Preparation

  • Defrost the pastry and cut into 20cm (8inch suares), lay them in muffins tray
  • Fry finelly chopped onion, 2 min before end add finelly chopped garlic.
  • Add spinach and spices then cook until thick
  • Add cheese and let it melt
  • When spinach mixture cools down, adds the nuts
  • Fill the pastry with spinach mixture – then wrap all pastry corners in (see the pictures) – brush the pastry with egg or milk, sprinkle with seasamy sees
  • Bake for 20-25 minutes at 190°C (375°F)
  • Serve hot, but cold are delicious too!

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