Baby potatoes salad

BBQ side

• 500g baby potatoes
• 1cup chopped parsley
• 1cup chopped red onion
• 100ml mayonnaise
• Salt and paper

Preparation

• Cook the potatoes until tender but not mushy, leave to cool
• Chop the potatoes to the bite size piece
• Mix with onion, parsley and mayonese
• Season generously with salt and fresh black pepper
• Refrigerate for at least one hour to allow flavors to combine