Pea and Potato Soup

Lovely soup ready in 15 min

Ingredients

• 1 large potato
• 1 can of garden peas
• 500ml of vegetable stock
• 200g of frozen soup base

Preparation

• Peel and cube the potatoes
• Cook potatoes, soup base and peas in stock for until potatoes are soft (around 10-12 min)
• Blend everything together until thick and creamy
• Serve with croutons