Oyster Mushroom and Buckwheat Stew with Meat-Free Meat Balls

Mushroom 🙂

Ingredients

• 30g cooked buckwheat
• 100 g oyster mushrooms
• 1 onion
• 2 teaspoon vegetarian gravy
• 1 teaspoon parsley
• 5 meat free meat balls
• Salt
• Pepper
• 1 teaspoon oil

Preparation

• Fry onion and mushroom until tender
• Add cooked buckwheat
• Mix instant gravy with water and add to the mix
• Salt and pepper to taste
• Bake balls in over according to instructions
• Serve everything together with The Simplest Dill Pickles Side Salad