Oven-dried Tomatoes in Oil

Plum or Roma tomatoes work best

Ingredients

• 2km plum or Roma tomatoes
• 1 teaspoon kosher salt
• Olive oil
• Garlic

Preparation

• Half the tomatoes and remove the tomato pulp/li>
• Arrange a rack in the lowest part of the oven, sprinkle with salt.
• Dry in 85°C for 4 to 6 hours
• Cool the tomatoes to room temperature. Transfer them to jars, cover with the olive oil (MAKE SURE JARS ARE STERILIZED THEY THE TOMATOES TOTALLY COVERED BY OLIVE)
• Place the closed jars in the 95°C oven for 20 min