Not-so-Full Irish – Vege Style

It brings back memories of my last visit in Ireland – and it cures hangover too!

Ingredients:

• Vegetarian Sausage (or two if you hungry
• Baked beans (your fav brand)
• 1 teaspoons of frying fat (vegetable oil or olive whatever you have!)
• Cherry tomatoes and lettuce for garnish
• Mustard, ketchup of mayo (whatever you like with your sausage)
• Hair of the dog (for hangover cure version)

Preparation

• Heat the bins
• Fry the eggs
• Bake or fry your sausage (or two)
• Arrange it all nicely on the plate and enjoy with some coffee or a beer 🙂