Middle Eastern Black Bean Patties

Just lovely

Ingredients

• 1 can of black bean
• 1 shallot
• 1 garlic clove
• 1 small egg
• breadcrumbs
• 1 spoon of sesame seeds
• Salt, pepper, ground cumin and chili to taste

Preparation

• Place rinsed and drained black beans in a bowl and mash well with a fork.
• Add egg, very thinly chopped slices shallot,  sesame, spices and mix well
• Add enough breadcrumb, so the mixture is not too thin
• Refrigerate for 30 min, form the patties and fry them for few minutes until golden and cooked through