Mediterranean Couscous

Super fast and super delish side

Ingredients

• 1 cup instant couscous
• 1-2 tablespoons butter or olive oil (optional)
• 1 cup water or broth
• pinch of salt
• pinch of paprika powder
• pinch of chili
• few black olives

Preparation

• Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat.
• Stir in the Couscous
• Cover the pan and let it sit for 10 minutes.
• Season to taste
• Add chopped olives
• Gently break apart the cooked couscous with a fork