Light Green Curry

My favorite!

Ingredients

• 1 can of light coconut milk
• 1 red bell pepper
• 200g broccoli
• 100g tofu
• 1 carrot
• 1 teaspoon oil
• 1 chili
• 2-3 teaspoon green curry paste
• 1-1 teaspoon lime juice

Preparation

• Slice the veg and tofu and stir fry for few minutes
• Add a can of coconut milk, curry paste, chili and lime juice to taste
• Cook for 10-15 min until veg are soft but still has some crunch