Gnocchi with tomato and vegetable sauce

Italian dinner ready in 45 min

• 500g gnocchi
• 2 large onions
• 4-6 mushrooms
• 10 black olives
• 1 red pepper
• 1 chili pepper
• 3 garlic cloves
• 1 can of tomatoes
• 100g of tomato paste
• Salt, pepper, oregano and basil to taste
• grated cheese for serving

Preparation

• Fry finely chopped onion, mushrooms and peppers on a little bit of oil, until brown.
• Add chopped garlic, and fry for another 1-2 minutes (do not burn it!)
• Add tomatoes can, tomato paste and olives, and cook for 30 min, until tomatoes break the sauce thickens
• Season with salt, pepper, basil and oregano
• Cook gnocchi according to package directions and keep warm, add them to hot sauce and mix well
• Serve with grated cheese – preferably Parmesan