Fried Egg & Mushrooms Rye Bread Sandwich

Ingredients:

• 1 large ot two small rye bread slices
• 1tbs of cream cheese
• 2 large eggs
• 3 large mushrooms
• Oil for frying
• Spring onion for garnish

Preparation

• Spread the cream cheese over the bread
• Fried two eggs to your liking (I like sunny side up)
• At the second frying pan, fry the sliced mushrooms, till they are golden. Add an salt and pepper at the end of the cooking, otherwise mushroom will get watery
• Assemble your sandwich, decor with spring onion. Enjoy!