Farfalle and Pesto Salad

Perfect for party or packed lunch

• 250g Farfalle
• 10 cherry tomatoes
• 10 black olives
• 150g feta cheese
• 100g green or red pesto

Preparation

• Cook gnocchi according to package directions
• Add halved cherry tomatoes, black olives and feta cheese cubes
• Add pesto and mix well
• Let it cool, and refrigerate for at least one hour before serving