Perfect for party or packed lunch
- 250g Farfalle
- 10 cherry tomatoes
- 10 black olives
- 150g feta cheese
- 100g green or red pesto
Preparation
- Cook gnocchi according to package directions
- Add halved cherry tomatoes, black olives and feta cheese cubes
- Add pesto and mix well
- Let it cool, and refrigerate for at least one hour before serving
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