Fab Stuffed Mushrooms

With cheeeesy garlic filling

Ingredients:

• 5 large mushrooms
• 1/2 mozzarella ball
• 1/2 small onion
• Salt, pepper, parsley and garlic

Preparation

• Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine.
• Fry steams with finelly chopped onion, 2 min before end add finelly chopped garlic.
• Add salt, pepper and paresley to taste.
• Toss the mushroom caps with olive oil, then sprinckle them with plenty of salt and pepper
• Fill each mushroom cap with a generous amount of stuffing
• Place a slice of mozzarella cheese at the top of each cup
• Bake for 20-25 minutes at 190°C (375°F), or until the cheese browns a little. Allow to cool for 5 minutes or so before serving.
• Serve with garlic sauce