Crispy Sesame Tofu with Mixed Veg

Dinner ready in less than 30 min

Ingredients

• 70g slice of smoked tofu
• 1 egg
• 2 teaspoon breadcrumb
• 1 teaspoon white sesame
• 1 teaspoon black sesame
• 100g broccoli
• 1/2 red bell pepper
• 100g oyster mushrooms
• 1 teaspoon soy sauce
• 1 teaspoon red chili paste
• 1 teaspoon sesame oil
• 1 teaspoon lime juice

Preparation

• Press the water out of the Tofu
• Mix breadcrumbs with sesame and black sesame, set aside
• Beat the egg with a little bit of soy sauce
• Cover the tofu slice with egg mixture then sesame breadcrumbs
• Fry the tofu until breadcrumb is golden
• In a wok stir fry the veg with tinny bit of sesame oil
• Mix 1 teaspoon of soy sauce, 1 teaspoon of chili paste and lime juice
• Pour the mixture over the fried veg at the end of the cooking
• Sprinkle veggies with remaining sesame seeds and serve with tofu slice at the top