Black Bean Burger

You’ll love it!

Ingredients

  • 1 can of black bean
  • 1 shallot
  • 1 garlic clove
  • 1 small egg
  • breadcrumbs
  • Salt, pepper, ground cumin and chili to taste

Preparation

  • Place rinsed and drained black beans in a bowl and mash well with a fork.
  • Add egg, very thinly chopped slices shallot, spices and mix well
  • Add enough breadcrumb, so the mixture is not too thin
  • Refrigerate for 30 min, form the patties and fry them for few minutes until golden and cooked through
  • Serve in a bun of your choice, with your favorite burger toppings 🙂
    I like mine with dill pickles and Low-calorie garlic sauce

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