Banoffee Pie

Just Classic!

Just Classic!


  • 250g digestive biscuits
  • 100g butter
  • 3 large bananas
  • Can of Carnation Caramel
  • 200ml double cream
  • 1tsp grated chocolate


  • Crus the digestive biscuits and mix with melted butter
  • Transfer the mixture to a 25cm cake tin. Press in to pack the mixture evenly into the base. Leave in the fridge to set for 30min.
  • Add the chopped bananas to the caramel mixture and mix well, then spread the mixture over the biscuit base.
  • Decorate with whipped cream and grated chocolate

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