Banoffee Pie

Just Classic!

Ingredients:

• 250g digestive biscuits
• 100g butter
• 3 large bananas
• Can of Carnation Caramel
• 200ml double cream
• 1tsp grated chocolate

Preparation

• Crus the digestive biscuits and mix with melted butter
• Transfer the mixture to a 25cm cake tin. Press in to pack the mixture evenly into the base. Leave in the fridge to set for 30min.
• Add the chopped bananas to the caramel mixture and mix well, then spread the mixture over the biscuit base.
• Decorate with whipped cream and grated chocolate