Asparagus with Hollandaise SauceDinner, Lunch, Other / International Summer classic Summer classic 500g asparagus 2 large egg yolks 1 1/2 teaspoons freshly squeezed lemon juice Pinch cayenne pepper 6 tablespoons unsalted butter 1/2 teaspoon kosher salt Preparation Facebook Twitter LinkedIn WhatsApp Messenger Viber Pinterest Print You Might Also Like:Baked Asparagus with Hollandaise SauceSpinach and Gorgonzola LasagneVietnamese Fresh Spring RollsWarm Summer Salad ready in 10minBún đậu chayChili and cayenne low fat yogurt dipBún đậu chay 2Crispy Sesame Tofu with Mixed VegQuick Veggie & Tofu Stir-Fry 9th June 2017 edyta 0 comments on “Asparagus with Hollandaise Sauce”Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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