Crispy Soy Slices

With Asian twist

Ingredients:

• 100g of dried soy slices
• Vegetable stock
• 3 large cloves of garlic
• 1 red chili
• 1 egg
• Soy sauce
• Breadcrumbs
• Frying fat
• 1 teaspoon of sesame seeds
• Black pepper and ground chilies

Preparation

• Heat the vegetable stock with chopped garlic and chilies, add a generous splash of soy sauce to it
• Soak the patties in the stock mix, until they soft
• Bread the patties in egg and breadcrumbs seasoned with pepper, chilies and sesame seeds
• Fry the until golden
• Serve with sweet chili sauce